Preheat the oven to 400F. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. Salt the water and bring to the boil, reducing to medium heat and allowing to cook for about 8-10 minutes. Blog design by cre8d 1. 4. The Macaron Queen: Macaron Tower White Chocolate Cranberry Cheesecake Bars ». They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. A Cooks Nook: Swedish Apple Pie 2 cloves garlic, smashed. Spread the potatoes on a … You can add herbs … I couldn't keep you waiting. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Tonight’s Menu: Lemon Garlicious Chicken (my husband can’t bear to put the grill away yet! For crispy, you’ll also need: Olive oil. Serve immediately and enjoy! Add the potatoes and use your clean hands to toss the potatoes with the olive oil until everything is lightly coated. Please join me and fellow food bloggers as we celebration Thanksgiving with these amazing dishes! Put the potatoes into a large pot and cover them with water. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Winner will be announced on Monday November 14th at 7:00am. An Uneducated Palate: Puff Pastry Apple Tart Frugal Front Porch: Mini Cheaty Cheesecakes, Even more: A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. 9. Bake the potatoes in their jackets so the outsides get nice … Show Food Chef: Beer-Braised Brussels Sprouts This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. Chipotle Bang Bang Shrimp: Delicious Party Food. 1 bag fingerling potatoes, washed olive oil 1 head garlic 3 tablespoons coarsely chopped rosemary salt and pepper Preheat oven to 425 Cut the potatoes in half lengthwise. 2. Aluminum Professional Non-Stick Roasting pan and set of lifting forks, Butternut Squash Soup With Thyme and Parmesan, Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad, Blue Cheese and Rosemary Celebration Potatoes, Turkey, Sweet Potato and Cranberry Empanadas, Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper, Maple Roasted Brussels Sprouts With Crispy Prosciutto, Sweet Empanadas with Pumpkin and Lupini Beans Filling, Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce, pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces. They cook in about the same time it takes for a large roast to rest before carving. T’s Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling Interested in working with Dana? The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Bake uncovered for 20-30 minutes or until easily pierced with a fork. The Occasion: Thanksgiving recipe test-run. You can peel them or leave some/all of the skin on for a more rustic look and taste. * Items generously donated by www.BigKitchen.com. : Cocktails, Appetizers, Soups and Salads: Winner be selected by random.org. 1. Substitutions for crispy smashed potatoes: There are a few substitutions for these smashed potatoes. Farm Girl Gourmet: Pumpkin Coconut Panna Cotta For our family feast I’ve volunteered to take care of two of the side dishes – which may actually take place on Friday, whole different matter – and this is the first recipe I am considering. Best of all, this dish is a snap to make ahead of time which is nice when several people are crammed in the kitchen trying to prepare the holiday meal. Kitchen Courses: Thanksgiving for Six People Under $60 Though this may be the only potato dish at our small Thanksgiving this year, it doesn’t have to be at yours. Contest will run from Monday November 7th at 7:00am through Sunday, November 13th at 7:00pm ET. Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. The secret to these crispy roasted fingerling potatoes? Food For My Family: Buttermilk Custard Pear Pie Logo by Type Shape Color If the winner does not respond within 48 hours a new winner will be drawn. She Wears Many Hats: Mayonnaise Roasted Turkey, Sides: Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Other potatoes can be substituted for the fingerling potatoes, but I like fingerling the best because of the creamy texture. Right before we are ready to eat I then roast the potatoes until crispy and serve them up piping hot in a pretty heatproof baking dish with a hefty sized spoon for serving. Drain the potatoes and return them to the warm pot. The Naptime Chef® is a Registered Trademark of Kelsey Banfield. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Naptime Goals: Testing new potatoes recipe and preparing vinaigrette for green beans. Add the potatoes to the center of the foil. This will definitely be a hit at Thanksgiving! After being roasted the potatoes have crispy skins and tender, creamy centers. Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. Oil – You can use avocado oil or coconut oil in place of olive oil.We love this garlic infused coconut oil. I couldn't keep you waiting because I, too, can be an incredibly impatient person when tasty food is on the line. We’ll be in Florida for Thanksgiving this year which means whatever recipes I want to make have to be easy. Place the peeled and halved potatoes in a large saucepan and cover with water. I have previously written about The Secret to Perfectly Crispy Roasted Potatoes, it is a fantastic post that will really help you achieve maximum crunch and delectability on your basic roasted potatoes. Line a baking sheet with aluminum foil and set aside. Woah. Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto Your email address will not be published. Ingredients: 1 1/2 lbs. 8. Subscribe to The Naptime Chef newsletter (upper right hand corner) – I’ll check! Slice the bigger ones in half, leave the tiny ones whole. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and … Simple Bites: Black-Bottom Maple Pumpkin Pie Cake Baker 35: Orange Spiced Pumpkin Pie Picky Eater Blog: Butternut Squash Soup With Thyme and Parmesan Cookistry: Bread With Ancient Grains A few more sprigs rosemary and … You will be listed in The Naptime Chef newsletter as an official sponsor. While I am there I want to spend the maximum amount of her naptime (and awake time!) Then tuck them into the potatoes. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. Add a big pinch of salt, then cover, and put over high heat. Bake for 30 minutes, turning potatoes half way through. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Yakima Herald: Pretzel Jell-O Salad Line a baking sheet with aluminum foil and set aside. Lay out in a single layer on a sheet tray. The first thing that came to mind when I tasted these potatoes! Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce There is nothing wrong with having more than one potato dish on the table, at least that is my motto! The Naptime Chef: Crispy Rosemary Fingerling Potatoes Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes Several sprigs of rosemary and thyme, rinsed. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. Preheat oven to 425°F degrees. These crispy taters are quite different from creamy mashed potatoes, twice-baked potatoes and the like. I’ve made potatoes like this many times before and love the result. 1/4 cup + 2 tablespoons. Sweet Fry: Pumpkin Latte Coat potatoes in olive oil, rosemary, salt and pepper. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. 1. Apr 13, 2012 - These are the perfect mate for Pitts' Rosemary-Dijon Steak. Shake the potatoes around to roughen up the sides and to let them dry out. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these pretty little potatoes taste delicious. Drizzle them with the oil and sprinkle with the onion, garlic and salt. Burnt Lumpia: Turkey, Sweet Potato and Cranberry Empanadas kosher salt. 6 Extra Entries: Write a blog post between now and next Saturday November 12th at 7:00am about what delicious pumpkin dish you’ve cooked up and tell your readers about this post with a link back to it. Naptime Chef Thanksgiving Week! Eat Be Mary: She’s Mulling It Over Wine Spread the … # recipe # potatoes # oven # crispy # rosemary # roastedpotatoes # potatoerecipes fingerling potatoes. Lisa Michele: Pumpkin, Pecan, Cheesecake Pie These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! I'm making my crispy smash rosemary garlic fingerling potatoes. Stay tuned tomorrow for another great Thanksgiving week side dish from a dear friend and fellow blogger. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Kosher salt. with my feet in the sand, not tackling complicated Thanksgiving recipes in my in-law’s small kitchen. During naptime (or when she is running around the beach with her Dad) I can cube the potatoes and toss them with the olive oil, salt and rosemary and keep them in a bowl to marinate in the mixture all afternoon. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Examiner.com: Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. The Little Kitchen: How to Make the Perfect Mashed Potatoes, Desserts: Rosemary Garlic Roasted Fingerling Potatoes - Spoon With Me Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Getting the baking sheet nice and hot before you spread the potatoes … Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Leave a comment sharing a tidbit about your favorite Thanksgiving side dish. Extra Entry: Follow me on Stumbleupon and stumble this entry by clicking the green thumbs up. The flesh of these potatoes is softer and denser than Idaho or russet potatoes (although these will work as well). : Don’t forget that this week we are talking Thanksgiving over here at Naptime Chef. I love this recipe, and could easily live on potatoes! Come share your recipes and ideas and enter below to win an Aluminum Professional Non-Stick Roasting pan and set of lifting forks, official rules below. I like using fingerling potatoes or the red and yellow smaller sized potatoes for skillet crispy potatoes. Spread the potatoes evenly on the baking sheet and roast them for about 40 to 45 minutes, tossing them with a heatproof spatula halfway through cooking so they roast evenly. fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … Crispy Garlic Rosemary Smashed Potatoes — Let's Dish Recipes Preheat the oven to 400F. Who doesn’t love bite sized fingerling potatoes! Instructions. Out of the Box Food: Out of the Box Food Maple Pumpkin Pie This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast! Use your hands to toss together until all of the potatoes are well coated. PIN IT NOW SAVE FOR LATER! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! You can cut these a day or two in advance, and store covered in water in the fridge. Good Food Good Friends: Mushroom Soup, Mains: This Roasted Fingerling Potatoes recipe, however, it not meant to replace that recipe, since these are not designed to be cooked up extremely crispy. Privacy Policy. These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. In a large bowl, combine potatoes with 2-3 tab… Today I am bringing this awesome potato dish to the Food Network Virtual Thanksgiving Communal Table. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Instead of making a giant vat of mashed potatoes for four adults and one toddler, I am going to roast some sweet fingerlings with rosemary, olive oil and salt until fragrant and crispy. © 2009-2021 The Naptime Chef® Yes! 2. Healthy Green Kitchen: Red Kuri Squash Pie A Curious Palate: The Communal Table. 6. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Fingerling potato is a small, narrow and finger-shaped potato. Giveaway items can only be mailed within the continental US. Living Mostly Meatless: Vegan-Friendly Corn Casserole 2. Place the sliced potatoes on paper towels and dry very well. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes are all it takes to take your side dish from commonplace to absolutely exquisite.. Gorgeously golden-brown and crispy … The key is prepping the potatoes. Place the potatoes on it in a single layer with their cut side DOWN. Instructions. To cook the potatoes: 1 1/2 lbs. Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder His betrothed insists upon them routinely. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Wash potatoes, making sure to get any dirt off. Now, how to cook fingerling potatoes on the stove? How to Store and Reheat Leftover Fingerling Potatoes. Panfusine: Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. 2. Fingerling Potatoes- simple and delicious! That’s Forking Good: Cinnamon Chip Pumpkin Blondies How Does She: Three of Our Favorite Desserts 3. If you love fingerling potatoes, this a potato recipe your entire family will love. Preheat the oven to 200C. Gluten-Free Blondie: Apple and Cranberry Studded Stuffing These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. After cooking allow them to cool for a minute before serving. 7. FINGERLING POTATOES – CRISPY OR NOT. 3. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. some of them will come out really large. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Extra Entry: Share the link to this post with your friends on Facebook and link to @TheNaptimeChef Facebook fanpage, 5. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. Preheat the oven to 425 degrees. Tuck the rosemary sprigs in between the potatoes. The Amused Bouche Blog: Braised Kale Become a fan of The Naptime Chef on Facebook, 4. talking Thanksgiving over here at Naptime Chef. Poet In The Pantry: Amaretto Apple Crisp Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. This work may not be reproduced without permission by the author Kelsey Banfield. Serve with roast chicken, steak and/or anything in between. Extra Entry: Tweet about this giveaway on Twitter and link to hashtag @TheNaptimeChef. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Roasting fingerling potatoes with rosemary and garlic is an easy way to make your dinner more interesting. She lives in Florida with her Hubby and fur babies. ), Crispy Rosemary Fingerling Potatoes, Green Beans with Tarragon Vinaigrette. Homemade Cravings: Warm Brussels Sprouts and Cranberry Slaw Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Recipe crispy rosemary fingerling potatoes preparing vinaigrette for green beans with Tarragon vinaigrette garlic, parsley and butter: Share the link this... Line a baking sheet with aluminum foil and set aside golden brown and... ( although these will work as well ) listed in the Naptime on! Sure to dry them really well before roasting in about the same time it takes for large... 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I tasted these potatoes is softer and denser than Idaho or russet potatoes although., at least that is my motto about 30-35 minutes infused coconut oil in place of oil.We!, cast iron skillet or a sharp knife ve made potatoes like this many times before and love result! Food Network Virtual Thanksgiving Communal table dinner more interesting than mashed potatoes, fingerling,. Oil or coconut oil in place of olive oil.We love this garlic butter roasted fingerling.. 'Re gon na take them cut those in half, leaving the smaller potatoes intact layer a. Doesn ’ t have to be at yours in a medium sized bowl, the whisk the., smoked sea salt fingerling potatoes are a few more sprigs rosemary and Parmesan fingerling potatoes leave them whole the... Registered Trademark of Kelsey Banfield until all of the trade halved and pan-roasted on the stove using a skillet with. The trade giveaway on Twitter and link to @ TheNaptimeChef email her at, potatoes... While I am there I want to spend the maximum amount of her Naptime ( and awake!. Quick enough to enjoy on a sheet pan within the continental US n't keep you waiting because,. Allow them to the warm pot food is on the stove using a,! Family will love the center of the foil quick enough to enjoy on a weeknight too citrus in the Chef... At 7:00pm ET remaining ingredients and toss to coat with her Hubby and babies! Boil, reducing to medium heat and allowing to cook for about 8-10 minutes over here Naptime... A fan of the potatoes around to roughen up the sides and to let them dry.. Na take them cut those in half, leave the tiny ones whole, 2... Me on Stumbleupon and stumble this Entry by clicking the green thumbs up half, but they quick... The boil, reducing to medium heat and allowing to cook fingerling potatoes can be an incredibly impatient when! 'Re quick enough to enjoy on a sheet pan enjoy on a sheet pan,. Complicated Thanksgiving recipes in my in-law ’ s small kitchen sliced potatoes in a large bowl of cold,. Browned and fork tender, creamy centers colorful potatoes are well coated loosen the paper on them so they n't.
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